PRODUCTS

We work in three branches of meat: pork, beef and poultry. Knowing that these days our clients' demand often changes according to the demands of their clients on local market we try to be polyvalent, still staying in our main activity which is meat export

PORK: subproducts (hearts, livers, tongues, kidneys, back fat, cutting fat), cuts (neck, shoulders, ham, belly etc), trimmings, head meat   

BEEF: subproducts (hearts, livers, tongues, fats), trimmings, forequarters, hindquarters, head meat, sinew, paddywalk, omasum etc

Poultry: subproducts (hearts, livers, tails, gizzards), chicken and turkey MDM, cuts (quarters, drumsticks, thigh, etc) 

EACH TIME WE GIVE REAL PICTURES WHEN WE OFFER A PRODUCT, NOT A CATALOGUE ONE.